A Cut Above The Rest

Bistecca alla Fiorentina: A Florentine Feast

A Cut Above the Rest

Bistecca alla Fiorentina is a captivating dish that celebrates the rustic charm of Tuscany. This Florentine steak is a culinary masterpiece that embodies the region's passion for simple, yet exquisite cuisine.

A Culinary Icon

In Florence, Bistecca alla Fiorentina is revered as a symbol of the city. The dish is typically prepared with a thick (5cm) porterhouse steak, cut from young steer or heifer. The steak is grilled over charcoal, infusing it with a smoky, delectable flavor.

Preparation with Panache

Before grilling, the steak is traditionally seasoned with only salt and pepper. The simplicity of the seasoning allows the meat's natural flavors to shine through. Once grilled to perfection, the steak is served with a side of fresh mint and a drizzle of olive oil.

The Florentine Tradition

At the Cambi counter in Florence, diners can witness the spectacle of steaks proudly displayed with foreign stamps adorning their rinds. This is a testament to the international acclaim that Bistecca alla Fiorentina has garnered. Whether you're a seasoned steak connoisseur or a curious foodie, Bistecca alla Fiorentina is an experience that will tantalize your taste buds and leave you with a lasting impression of Florentine culinary culture.